Sunday, June 18, 2006

Coffee Drip Brewers

This is the commonest and one of the best coffee makers. You probably have one at work, and maybe at home too. You just put ground coffee in a paper filter, fill a reservoir with water, turn the brewer on and watch the glass carafe fill with coffee.

So long as you have a good model, and the water hits the coffee grounds at the right temperature, drip brewers can make a great cup of coffee.

But they do have one disadvantage. And if you have ever poured yourself a cup of coffee an hour or two after it was made in a drip brewer, you know what that problem tastes like.

Here’s what happens...these glass carafes are on a hotplate, to keep the coffee hot. The trouble is, after a while, the heat from the hotplate starts “cooking” the coffee.

Coffee Detective Tip: If you are going to use a Drip Brewer, make just enough coffee for the amount you want to drink over the next thirty minutes or so. If you want more coffee an hour or two later, make a fresh brew.

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