Kenya AA Coffee Review

The Kenya Coffee Board classifies coffee by bean size and holds weekly auctions in Nairobi. Kenya AA is the finest grade of coffee from Kenya and has a full body, intense flavor with a delicate acidity and a smooth winey flavor.

Considered by many to be near the top among a list of the world's finest Arabica coffees, it's certainly one you should put high on your "to taste" list – if you haven't already.

Always Premium Quality – Never Less
One of my favorite times to enjoy my gourmet coffee is late at night after having spent the evening visiting friends. When I'm visiting friends, relatives and acquaintances, I often have to force down a cup of their commercial-grade supermarket coffee. You know the kind – those with the fleeting aroma and charred taste. I do this quietly and politely because I know that I always have a welcome treat like Kenya AA waiting for me at home.

To get the most out of your coffee (and your money), heed these suggestions:

Always get your coffee from a reputable coffee dealer, like Juice & Java. Premium-grade quality can make all the difference.

Make sure that your brewing equipment is cleaned of leftover coffee oils and grounds.

Keep your coffee beans away from light and air. One-way valve bags are suitable for storing your coffee beans.

Buy premium grade whole beans only, and grind your coffee only when you are ready to brew it.

Use the right amount of coffee – about 2 tablespoons per 6 ounces of coffee. Then, adjust to your personal taste preference.

Most importantly, savor your coffee. Look for what makes each cup of coffee uniquely great.

For more information or to order, visit Juice and Java.com.au

By: John DeBartoloNew York's Coffee Meister